How to Make "SATE AYAM" typical Madura

Hey everybody....
Now we are going to cook "SATE AYAM" typical Madura ...
The following explanation ...

Servings: 6 people 
Cook Time: 30 minutes
Ingredients

• Meat Chicken, fillet450 grams
• Limo orange, take the water 2 pieces 
• Sweet soy sauce 75 ml
• Salt 1/4 teaspoon 
• OIL CHICKEN : to taste
• Cooking Oil 75 ml
• Garlic, sliced ​​1 tablespoon 
• Coriander finely
• SAUCE : to taste
• Chili (Chili) Red, halus1 tablespoon 
• Cooking oil 3 tablespoons
• Red onion, sliced ​​1 teaspoon
• Garlic, sliced ​​1 teaspoon 
• Water 250 ml 
• Peanuts, finely 150 grams

 Step 1
1. Rinse chicken fillets
2. Cut a thin rectangle. input lime juice, stir well, then enter the soy sauce and salt
3. Allow a minute so the flavors to infuse

 Step 2
 OIL MAKES CHICKEN smear:,
1. Combine the oil, coriander and garlic, cook over low heat until the garlic turns yellow.
2. Remove and let cool, strain and take the oil alone
3. Sticks
4. Prior burned, apply oil smear on chicken

Step 3
Grilled satay to black, with medium heat
skewers ready to be served ...

well above this recipe is one of the tropical cuisine

so, to meet again ... bye

source : http://dapurmasak.com/resep/3285-cara-membuat-resep-sate-ayam-madura